The Champagne Krug is a renowned French House of Champagne, a masterpiece of luxury and taste, founded by Joseph Krug in 1843.  Being one of the most recognized champagne houses in France, the House of Krug improves its production technology every year following the classical philosophy of manufacturing.

Chardonnay, Pinot Noir and Pinot Meunier grapes cultivated in the company's own vineyards are used for champagne production. In comparison to many wine producers, Krug uses exclusively hand-picked grapes. Small old oak barrels with only one type of wine are used for making Krug's Champagne and for its fermentation. As a result, the champagne obtains more distinct notes and does not deteriorate over the years. All production secrets are carefully handed down from generation to generation. Krug champagne is sold in the same bottles in which it was aged. In the years of the greatest harvest, the House of Krug produces exclusive millezime champagne that is aged for over 10 years. Each bottle is numbered and sold in a wooden case together with a certificate of quality. 

Experts distinguish some of the best champagne wines of the House of Krug: 

Krug Grande Cuvee - is a coupage of more than 120 individual wines from more than 10 years ago. It is a gorgeous champagne in which the richness of taste and strength are combined with freshness and sophistication. The aging period is between six and ten years. The flavour of the wine includes shades of quince, cherry, honey and candied fruit.

Champange Krug Vintage 2004 is a luxurious champagne that combines saturation, elegance and natural acidity. Wine critics point out the unique subtlety and refinement of the cuvée, which has been preserved for 12 years, gaining harmony and expression. 

Champange Clos du Mesnil 2004 - this exclusive champagne is produced from a single grape variety of the same vintage harvested in the historic vineyard - Clo du Menil. It contains aromas of caramel, ripe citrus fruits and lightly fried nuts.