When you win, you deserve champagne, when you lose, you need it." - Napoleon Bonaparte. 

The Champagne wine region of France is known worldwide. This is where Ruinart was born in 1729.  The House of Ruinart is the oldest producer of champagne wines and holds the title of the most recognized and prestigious winemaker. For centuries champagne Ruinart has been served at Royal houses, embassies and ministries, the most prestigious hotels, restaurants and clubs. 

The Ruinart house is still creating wine history today. For the production of champagne, the House of Ruinart uses three sorts of grapes - Chardonnay, Pinot Noir and Pinot Menier. The Ruinart wine cellars are protected by UNESCO as a World Heritage Site. Each bottle is aged for at least 4 years under unique conditions of stable temperature and humidity, where fermentation and maturation of Ruinart wines take place. 

Dom Ruinart's champagne wines are entirely made of Chardonnay Gran Cru from the Cote de Blanc and the vineyards of Montagne de Reims. The Ruinart range includes seven main premium champagne wines: 

Ruinart Blanc de Blancs - the hallmark and signature of the Ruinart house tradition. It is made exclusively from 100% Chardonnay. Only hand picked berries are used in the production.

Ruinart Rose Brut - pink dry champagne, the brightest champagne of the House of Ruinart, revealing the fruit features of Ruinart.

It is made up of 45% Chardonnay and 55% Pinot Noir grapes. 

R de Ruinart Brut  - a cuvette from the House of Ruinart. It is made up of 40% Chardonnay grapes and 57% Pinot Noir grapes, and 3% Menier grapes. Such cuvée come from the great vintages that come from the best harvests.

Dom Ruinart's vintage champagne wines are highly exclusive and have exquisite flavours, unique blends and exceptional aftertaste. Collectors and millionaires are just as interested in these wines as their rarity determines the growing demand and price. They are also essential for major celebrations and glamorous dinners.