Imperial Caviar
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Imperial Caviar

Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetraand Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon.

Imperial Caviar is considered a delicacy and is eaten as a garnish or a spread.

BREGNER Luxury & Lifestyle offers exclusive Imperial Caviar for gourmet lovers and connoisseurs. The finest caviar varieties with the noble role and multi-faceted shades of color are not only regarded by connoisseurs and experts as a classy top class. Imperial Caviar sets high standards in quality, therefore, holds itself at the highest level in the international market. The products on offer include first-class natural products, which are very popular as well as their extravagance.

Beluga / Kaluga caviar is bred directly on the Caspian Sea on the coast of Iran. The large and soft greedy roes with a diameter of more than 3.5mm have an inimitable buttering-nutty flavor. They are the largest of the sturgeon species.
Imperial Auslese Kaviar is a luxury product for both the stars and for the private consumers. Big, dark-brown to yellow / brown roes have an irresistible quality experience with their mild and nutty flavor.

Ossetra Selection Caviar is a classic among the gourmets. Its unique aroma offers an exquisite taste experience for the taste buds. The gray caviar generation to of the Russian Sturgeon are highly appreciated worldwide.
Royal Baerii caviar of the Siberian sturgeon has a high reputation on the world market due to its qualitative perfection. The dark roes are intensely nutty in the taste and thus give a luxury feeling when consumed.

The best and finest caviar varieties of Imperial Caviar are ideal for refilling food and perfect for any occasion.